Chef Style Boston

Personal Chef Services

“Here at Chef Style, my goal is to create each dish to display a touch of sophistication, yet provide elevated comfort to my clients. Food connects us and there is a story to tell with each dish. This is precisely why I fell in love with the mere thought of becoming a Chef. At the end of the day, I truly want to share my passion for food and tell a new, ever changing story. Food brings comfort, at least to me, and I just want to elevate that comfort. We do it together by incorporating new flavors, styles of cooking, and presentation that I’ve learned from many amazing people and wonderful cultures on this journey!”

-Chef Jason Jernigan

Chef Owner, Chef Style Boston


Cooking Demos: Chefs Renee Erickson and Ana Sortun
Nov
3
10:00 AM10:00

Cooking Demos: Chefs Renee Erickson and Ana Sortun

This is a James Beard Foundation Event

 #JBFTasteAmerica #JBFTasteBoston

Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, October 19. Please check for RSVP instructions and further updates.

Sur La Table—Boston Copley Place
100 Huntington Avenue
Boston, MA 02116

Schedule of Events:

10:00 A.M. 
Cooking Demonstration and Book Signing with
James Beard Award Winner Renee Erickson, The Whale Wins, Seattle

12:00 P.M. 
Cooking Demonstration and Book Signing with
James Beard Award Winner Ana Sortun, Oleana, Cambridge, MA


Retail Partner

Menu

Stay tuned for more to find out which exciting dishes James Beard Award winners Renee Erickson and Ana Sortun will be demonstrating.

Related Info

Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, October 19. Please check for RSVP instructions and further updates.

For more information, please contact WISE UP EVENTS at tasteboston@wiseupevents.com or 617.527.9473.

@beardfoundation

#JBFTasteAmerica

#JBFTasteBoston

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Taste Boston Benefit Dinner Friday, November 2, 2018  State Room
Nov
2
6:30 PM18:30

Taste Boston Benefit Dinner Friday, November 2, 2018 State Room

This is a James Beard Foundation Event

#JBFTasteAmerica #JBFTasteBoston

State Room
60 State Street, Floor 33
Boston, MA 02109

6:30 P.M. Cocktail and Tasting Reception
8:00 P.M. Seated Dinner and Dessert Reception to Follow
Cocktail Attire
 

Dinner Menu Created by

VISITING ALL-STAR
James Beard Award Winner
Renee Erickson

The Whale Wins, Seattle

LOCAL ALL-STAR
James Beard Award Winner
Tony Maws

Craigie on Main, Cambridge, MA

HOST CHEF
David Blessing

Longwood Venues and Destinations, Boston


Reception Tastings Created by

Tony Messina 
Uni, Boston

Meghann Ward
Tapestry, Boston

Douglass Williams
MIDA, Boston


Dessert Reception Tastings Created By

James Beard Award Winner
Joanne Chang

Flour Bakery + Cafe, Boston

Renae Connolly
Benedetto, Cambridge

Brian Mercury
Oak + Rowan, Boston


Co-Chairs

Peter Cameron, Trustee, James Beard Foundation; Partner, Farberware & CEO, Acuity Management
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation
Nancy Matheson-Burns, President and CEO, Dole & Bailey, Inc.

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